TIGER TANDOORI 🍤 - MANGO, LEMON & LIME 🤤

Updated: Jan 10

SERVINGS 2 PREP TIME 10 MINS COOK TIME 20 APPROX


Let's take Prawns Tikka to another level!! An already popular and amazing seafood dish elevated to a new place with simple ingredients such as Mango Powder, Lime, Chutney! Yes, this recipe is a keeper and I strongly urge you to make this marinade NOW!! lol. If you're vegetarian or plant based, Try it on Paneer, Mushrooms, Vegetables as well as meat and sea food... remember balance your veg against your meats for a healthy lifestyle :)

#prawntikka #tandooriprawns #tigerprawns

BEST SERVED UP WITH OUR TANG N CHEEK HOT SAUCE! Give it a try, its especially tasty with grilled and BBQ dishes 🔥

https://www.thecheekyindian.co.uk/product-page/tang-n-cheek-hot-sauce

INGREDIENTS

  • 250g - Tiger Prawns

  • 2 tbsp - Plain Yoghurt

  • 1/2 tsp - Turmeric Powder

  • 1 tsp - Amchoor (mango powder)

  • 1 tep - Salt

  • 1 tbsp - Kastoori Methi (dried fenugreek leaves)

  • 2 tbsp - Fresh coriander/cilantro (finely chopped)

  • 1 tsp - Garlic (crushed) FRESH IDEALLY!

  • 1 tsp - Ginger (crushed) FRESH IDEALLY TOO!

  • 1 tbsp - Fresh lemon juice

  • 1 tbsp - Fresh lime juice

  • 3-4 - Fresh green chillis (finely chopped)

  • 2 tbsp mustard oil

MARINADE

For the Marinade use all the above ingredients minus the PRAWNS

  • Put all the above in a large bowl

  • Grab a spoon and mix up really well, until you all is incorporated

  • Taste for balance. Checking for salt and heat levels here.

PREP

1. SOAK approx 10 wooden skewers in cold water for at least two hours prior to cooking. Overnight is best to avoid burning 🔥


2. PRAWNS:

Pre Shelled and De veined: Wash 2-3 times until the are plump and grit free then drain off and pat down with kitchen towel/tissue until the prawns are dry. Then put aside until the next step.

If your prawns are not already pre prepped:

  • Remove all the shell from the prawns