This is my go-to mint sauce for Kebabs, Falafel and Lamb Burgers 😋
If you like mint sauce, you'll need to try our Mint and Chilli Sauce / Chutney. Fresh Mint, Coriander, Chilli all spiced up and Blended into a Vibrant Sauce. Takes 2 minutes so no excuse not to try this out....
INGREDIENTS FOR THE BASE SAUCE:
1/2 cup fresh mint leaves
3/4 fresh green chillis
1/2 cup fresh coriander/cilantro
1/2 " fresh ginger
1/2 tsp salt
1 1/2 tsp sugar
20ml white vinegar or fresh lemon juice
1/4 cup cold water or a generous splash
1/4 tsp turmeric powder (optional)
METHOD:
bullet / blender
Put all the ingredients into the bullet cup and blend to a pulp!
It's really as simple as that. If your blender doesn't have a set time programmed, just keep an eye on the mix as it blends and go by eye! Should take a minute or two max.
The Bullet I use: https://amzn.to/3xGnkYJ
MINT YOGHURT
Add 2 tea spoons of the mint sauce base to every 1/2 cup of PLAIN YOGHURT
MINT MAYO
Add 2 tea spoons of the mint sauce base to every 1/4 cup of MAYONNAISE
MINT HUMMUS
Add 2 tea spoons of the mint sauce base to every 1/4 cup of HUMMUS
GUILT FREE and DELICIOUS 😋
TRY GOING PLANT BASED WITH THE YOGHURT AND MAYONNAISE 😱
The Plant Based dairy replacements are pretty amazing these days and they actually add their own flavour into the chutney. Coconut Yoghurt especially is beautiful with the mint sauce. Give it a try.