MINTED TANDOORI LAMB CHOPS 中

SERVINGS: 15 CHOPS APPROX PREP TIME: 15 MINS COOK TIME: 8-10 MINUTES


Now if you love your grilled food as mush as you do a Tandoori then this is the recipe for you! My simple and delicious #FRESH mint tandoori marinade is made in a matter of minutes and has very little in terms of ingredients!


You'll be amazed at how much flavour pours out of this dish. A clever use of simple spicing, praises the natural meat flavours which results in this mouthwatering, aromatic, and simply delicious take on #tandoorilambchops!



INGREDIENTS

  • 10-15 LAMB CHOPS - individually cut to approx 18mm

MARINADE INGREDIENTS:

  • 1/4 cup - Fresh coriander / cilantro (hand full will do) EXTRA FOR GARNISH

  • 10-15 - Fresh mint leaves

  • 4 cloves - Fresh Garlic

  • 3-4" - Fresh ginger (peeled)

  • 3-4 - Fresh green chillis

  • 1 tsp - Chilli powder

  • 1/2 tsp - Turmeric powder

  • 1/2 tsp - Salt

  • 1/2 tsp - Amchoor (mango powder)

  • 1/4 tsp - Sugar

  • 1 tsp - Kastoori Methi (dried fenugreek leaves)

  • 1 tbsp - Vegetable Oil

  • Juice of Half a lemon

  • Keep the second half of the lemon for the grilling

MAKING THE MARINADE

You'll need an electric mini processor/chopper. ( if you do not have one, GET ONE!! lol) or simple finely chop or use a pestle & mortar.