SERVINGS: 15 CHOPS APPROX PREP TIME: 15 MINS COOK TIME: 8-10 MINUTES
Now if you love your grilled food as mush as you do a Tandoori then this is the recipe for you! My simple and delicious #FRESH mint tandoori marinade is made in a matter of minutes and has very little in terms of ingredients!
You'll be amazed at how much flavour pours out of this dish. A clever use of simple spicing, praises the natural meat flavours which results in this mouthwatering, aromatic, and simply delicious take on #tandoorilambchops!
10-15 LAMB CHOPS - individually cut to approx 18mm
1/4 cup - Fresh coriander / cilantro (hand full will do) EXTRA FOR GARNISH
10-15 - Fresh mint leaves
4 cloves - Fresh Garlic
3-4" - Fresh ginger (peeled)
3-4 - Fresh green chillis
1 tsp - Chilli powder
1/2 tsp - Turmeric powder
1/2 tsp - Salt
1/2 tsp - Amchoor (mango powder)
1/4 tsp - Sugar
1 tsp - Kastoori Methi (dried fenugreek leaves)
1 tbsp - Vegetable Oil
Juice of Half a lemon
Keep the second half of the lemon for the grilling
MAKING THE MARINADE
You'll need an electric mini processor/chopper. ( if you do not have one, GET ONE!! lol) or simple finely chop or use a pestle & mortar.