TAMARIND KETCHUP - The Browner Sauce
THE BROWNER SAUCE
Glaze your next Avocado Toast, Dress your next Salad, amazing as a BBQ marinade and of course, is a marriage made in heaven with Bombay Chaat & Pani Puri, two of Indias classic Street Food snacks 🛺 Made with Tamarind Pulp for a uniquly tangy punch and a little kick of spice for that truly Indian-ish experienc, making our Tamarind Ketchup 'The Browner Sauce'
Dip your sausages in it, salad glaze, perk up your curries, perfect for any recipe that calls for tamarind sauce, ideal for Bombay 'Chaat', Pani Puri and Doas'a, Unbelievable in a cheese toastie!
Tamarind Pulp, Sugar, Brown Sugar, Lemon Juice, Malt Vinegar (Barley), Tamarind Paste, Chilli Powder, Salt, Turmeric Powder,Water, Garlic, Ginger, Chilli Flakes.
Allergens in Bold
Store in a cool dry place. Once opened, keep refrigerated and use within 6 weeks. Use by Date on bottle based on Un opened.