Butter Chicken - nut free

Updated: Apr 20, 2021

SERVINGS 2/3 PREP TIME 10 MINS COOK TIME 20


My Indian Homemade Butter Chicken recipe, restaurant style, is simple, made in 1 POT, takes around 30 minutes from scratch.


Simple Butter Chicken Recipe with no fuss! Has NO NUTS, NO COLOURING,

HALF the Ingredients you would think and TASTES better than any butter chicken recipe you've ever made!!


Homemade Butter Chicken that will taste just like, NO.... BETTER than

Restaurant Butter Chicken 👌




INGREDIENTS


THE CHICKEN

  • 500G - ORGANIC & SUSTAINABLE CHICKEN BREAST (NO SKIN)

  • 1 TABLE SPOONS - ORGANIC BUTTER (PLANT BASED WORKS TOO)

  • DRIZZLE OF VEG OIL

  • 1 TSP - CHILLI POWDER (any will do, Kashmiri Chilli gives great colour)

  • 1 TSP - SALT

  • 1/2 TSP - TURMERIC POWDER

THE BUTTER MASALA

  • DRIZZLE OF VEG OIL

  • 2 TSP - ORGANIC BUTTER (PLANT BASED WORKS TOO)

  • 400G TIN - CHOPPED TINNED TOMATOES

  • 25 ML - ORGANIC SINGLE CREAM (PLANT BASED WOKRS JUST AS WELL)

  • 1 TSP - CHILLI POWDER (any will do, Kashmiri Chilli gives great colour)

  • 1 TSP - SALT

  • 1/2 TSP - TURMERIC POWDER

  • 1 1/2 TBSP - KASTURI METHI (DRIED FENUGREEK LEAF)

  • 1/1/2 TBSP - CORIANDER/CILANDRO (APPROX MEASUREMENT)

  • 2 medium sized tomatoes (fresh) chopped